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24-6 10:27:21 Ospite_3874 This Is My Personal Review About Why The Cast-Iron Tagine Works Just Like The Traditional Clay Tagine I have to say although I personally am a big fan of the traditional tagine the one made with clay, I own the cast-iron as well just because I like to cook and not worry about the pot breaking if high heat is applied. The clay tagine breaks on The clay tagine breaks on heat, that is why if you have a clay tagine it is recommended to use low heat. With cast-iron Tajines you can use normal heat and also you can put it in the oven! How cool is that? Especially if you are cooking fish it is perfect! If you are on a diet the tagine pot is for you because the pyramid like lid recirculate the steam so it hits your veggies from the top and cook them as if they were steamed on a regular steamer, only with your choice of meat. This tagine will nor break under heat, neither on shipping, because the clay ones break when they ship that is why I really like the iron tajine. The forged iron base is designed for browning vegetables and meat at the stovetop, but doubles as a tortilla warmer within the oven, Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture 1- Slowly simmered cooking 2- Natural steam circulation because of the cone-shaped lid 3- Crafted of durable cast-iron Powerful and Durable Under High Heat…. As much as I like the tagines made out of clay but they sadly break if the heat is higher than it should be, this kind was meant to cook over slow fire such as coals or fire camp which takes longer…. Cast-iron tagine is the way to go hands down! you are going for quality, not quantity! And Because These Moroccan Tagines are Beautiful and Can Be Of Multi-use There is Absolutely…. No breakable materials No harder meat anymore tender only No more using all the kitchen dishes u can brown vegetables and meat before closing the lid Best of all: Your Satisfaction is 100% Guaranteed! Money back Guaranteed 100% satisfaction Unbelievable results! What others are saying about Moroccan Tagine… ———————————————————————————- In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection. – Aries- ———————————————————————————- I’m on a low-carb diet and decided to try some Moroccan cooking. I wanted to cook by induction, so chose this tagine with a cast iron base. At first, I thought it was too small. I was wrong. Just the right size for cooking for four. Food incredibly tender and moist without frequent stirring or basting. – Bob- ———————————————————————————- I first encountered both Moroccan cuisine and Le Creuset’s version of the classic Moroccan tajine in France several years ago. Only upon my return to the United States, however, was my desire for this obscure item finally fulfilled. As is the case with all Le Creuset cookware I’ve used, the tajine’s heavy cast iron base distributes heat evenly and effectively.- Joshua- ————————————————————————————- (Read more reviews about the Moroccan tagine here) FINAL VERDICT: IS THE TAJINE WORTH IT? Answer: YES! It is durable and won’t break compared to the clay version but it does the job just fine. The tajine could also be put somewhere as a décor depends on the size, I actually have smaller version put around my living room. Bottom line: This is a great cooker for all your needs and can be used in multiple ways around your home to give it that Moroccan spice! BONUS: Get FREE FAST Shipping… For a limited time, you can get the Moroccan cast-iron Tagine in your hands in just a few days (US
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24-6 10:21:50 Ospite_1109 This Is My Personal Review About Why The Cast-Iron Tagine Works Just Like The Traditional Clay Tagine I have to say although I personally am a big fan of the traditional tagine the one made with clay, I own the cast-iron as well just because I like to cook and not worry about the pot breaking if high heat is applied. The clay tagine breaks on The clay tagine breaks on heat, that is why if you have a clay tagine it is recommended to use low heat. With cast-iron Tajines you can use normal heat and also you can put it in the oven! How cool is that? Especially if you are cooking fish it is perfect! If you are on a diet the tagine pot is for you because the pyramid like lid recirculate the steam so it hits your veggies from the top and cook them as if they were steamed on a regular steamer, only with your choice of meat. This tagine will nor break under heat, neither on shipping, because the clay ones break when they ship that is why I really like the iron tajine. The forged iron base is designed for browning vegetables and meat at the stovetop, but doubles as a tortilla warmer within the oven, Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture 1- Slowly simmered cooking 2- Natural steam circulation because of the cone-shaped lid 3- Crafted of durable cast-iron Powerful and Durable Under High Heat…. As much as I like the tagines made out of clay but they sadly break if the heat is higher than it should be, this kind was meant to cook over slow fire such as coals or fire camp which takes longer…. Cast-iron tagine is the way to go hands down! you are going for quality, not quantity! And Because These Moroccan Tagines are Beautiful and Can Be Of Multi-use There is Absolutely…. No breakable materials No harder meat anymore tender only No more using all the kitchen dishes u can brown vegetables and meat before closing the lid Best of all: Your Satisfaction is 100% Guaranteed! Money back Guaranteed 100% satisfaction Unbelievable results! What others are saying about Moroccan Tagine… ———————————————————————————- In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection. – Aries- ———————————————————————————- I’m on a low-carb diet and decided to try some Moroccan cooking. I wanted to cook by induction, so chose this tagine with a cast iron base. At first, I thought it was too small. I was wrong. Just the right size for cooking for four. Food incredibly tender and moist without frequent stirring or basting. – Bob- ———————————————————————————- I first encountered both Moroccan cuisine and Le Creuset’s version of the classic Moroccan tajine in France several years ago. Only upon my return to the United States, however, was my desire for this obscure item finally fulfilled. As is the case with all Le Creuset cookware I’ve used, the tajine’s heavy cast iron base distributes heat evenly and effectively.- Joshua- ————————————————————————————- (Read more reviews about the Moroccan tagine here) FINAL VERDICT: IS THE TAJINE WORTH IT? Answer: YES! It is durable and won’t break compared to the clay version but it does the job just fine. The tajine could also be put somewhere as a décor depends on the size, I actually have smaller version put around my living room. Bottom line: This is a great cooker for all your needs and can be used in multiple ways around your home to give it that Moroccan spice! BONUS: Get FREE FAST Shipping… For a limited time, you can get the Moroccan cast-iron Tagine in your hands in just a few days (US
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24-6 10:02:59 Ospite_6164 ★Russel Brand is one of those celebrities who is known for his teased hairstyle.Do you remember the models and actresses of the 1950s with their big hairdos like the beehive and bouffant? Such hairstyles can be easily made with teased hair. In fact, teased hair forms the base of various other hairstyles. What is teasing? It is nothing other than the technique of tangling hair by combing it backwards towards the scalp. While the tangled parts form the underside, the top parts are smoothed for a natural, voluminous look. This method is also known as backcombing or hair ratting. Teasing is ideal for those with fine and limp hair, as it lifts the hair and makes your tresses look thick and bouncy. If done improperly, teasing can damage your hair. Hairstylists are not required to tease hair, as it can be done at home. It is really easy to master the skill of hair teasing. If any senior family member is conversant with the hairstyles of the 1950s, they can easily help you in this task. In order to tease hair, you need a long tail comb, long hair clips to secure hair in different sections, and a firm hold hair spray. The hair must be completely dry before teasing. Backcombing is not advisable for those with long, thin hair. Those who are facing hair loss must also avoid teasing. Avoid teasing chemically treated hair that is more prone to damage. Given below are some guidelines for teasing hair in the right manner.Wash and dry the hair properly. Those with fine hair may use shampoos that are specially formulated for that type of hair. Once dry, brush the hair to remove tangles and knots. Ensure that your hair is completely dry and tangle-free, in order to avoid damage while teasing.Curls and waves enhance the volume of your teased hair. Some people curl their hair before teasing, while others straighten their curls. So you may either curl or straighten your hair before teasing, but curls will not work, if you intend to create hairstyles like beehives. However, make sure that the strands are completely cool, before you work on them. Teasing warm hair may cause damage to your mane.Use the tail comb to part a small section of hair. Keep away the rest of your mane with hair clips. It is advisable to work on one to two-inch-sections at a time. If you want to create hairstyles, you must plan the parting accordingly. You can choose the section which you want to lift as per the hairstyle. In most cases, a top layer and an underlying layer are made.The underlying layer is teased and is covered with the smooth top layer. So start from the crown of the head and work your way downwards. If you like the disheveled look, tease the whole hair, in small sections. For teasing, go for a different parting, as your usual parting may go flat after a while.You have a small section of hair to work on. Hold the ends of the strands firmly and insert a tail comb, about halfway from the scalp. Comb the hair gently in the direction opposite to that of the hair growth. In other words, move the comb towards the hair roots. Such backcombing creates some tangles which offer resistance to combing.Make sure to press these tangles towards the scalp, but never use pressure that can damage the hair. Continue this process, until a cushion of hair is formed at the base of the strands you are holding. Now use hair spray on the teased part, so as to hold the tangles in place. Once done, you can move on to the next section. Repeat the process, until you cover the specified area. When you are done, spray the teased parts once again.If you want a wild and crazy look, it is better to leave the teased hair uncombed. If you have left the top layer untouched, lay those smooth strands over the teased sections. You may also try your favorite hairstyles. If you want to create a particular hairstyle, smooth the surface of the teased hair using your hands.Comb the surface gently, so as not to disturb or flatten the tangles. Now you can create your favorite hairstyles with your teased hair. Once you are done with the hairstyle, spritz some hairspray for that ultimate look.In order to reverse teasing, detangle the hair gently. Work from the tips to the roots, and avoid tugging or pulling. When compared to teasing, detangling may take more time and patience. It is not advisable to wet teased hair, as it will get difficult to detangle. Apply conditioner before washing the hair using a shampoo. Avoid teasing hair which is already damaged.
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24-6 9:54:53 Ospite_1306 This Is My Personal Review About Why The Cast-Iron Tagine Works Just Like The Traditional Clay Tagine I have to say although I personally am a big fan of the traditional tagine the one made with clay, I own the cast-iron as well just because I like to cook and not worry about the pot breaking if high heat is applied. The clay tagine breaks on The clay tagine breaks on heat, that is why if you have a clay tagine it is recommended to use low heat. With cast-iron Tajines you can use normal heat and also you can put it in the oven! How cool is that? Especially if you are cooking fish it is perfect! If you are on a diet the tagine pot is for you because the pyramid like lid recirculate the steam so it hits your veggies from the top and cook them as if they were steamed on a regular steamer, only with your choice of meat. This tagine will nor break under heat, neither on shipping, because the clay ones break when they ship that is why I really like the iron tajine. The forged iron base is designed for browning vegetables and meat at the stovetop, but doubles as a tortilla warmer within the oven, Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture 1- Slowly simmered cooking 2- Natural steam circulation because of the cone-shaped lid 3- Crafted of durable cast-iron Powerful and Durable Under High Heat…. As much as I like the tagines made out of clay but they sadly break if the heat is higher than it should be, this kind was meant to cook over slow fire such as coals or fire camp which takes longer…. Cast-iron tagine is the way to go hands down! you are going for quality, not quantity! And Because These Moroccan Tagines are Beautiful and Can Be Of Multi-use There is Absolutely…. No breakable materials No harder meat anymore tender only No more using all the kitchen dishes u can brown vegetables and meat before closing the lid Best of all: Your Satisfaction is 100% Guaranteed! Money back Guaranteed 100% satisfaction Unbelievable results! What others are saying about Moroccan Tagine… ———————————————————————————- In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection. – Aries- ———————————————————————————- I’m on a low-carb diet and decided to try some Moroccan cooking. I wanted to cook by induction, so chose this tagine with a cast iron base. At first, I thought it was too small. I was wrong. Just the right size for cooking for four. Food incredibly tender and moist without frequent stirring or basting. – Bob- ———————————————————————————- I first encountered both Moroccan cuisine and Le Creuset’s version of the classic Moroccan tajine in France several years ago. Only upon my return to the United States, however, was my desire for this obscure item finally fulfilled. As is the case with all Le Creuset cookware I’ve used, the tajine’s heavy cast iron base distributes heat evenly and effectively.- Joshua- ————————————————————————————- (Read more reviews about the Moroccan tagine here) FINAL VERDICT: IS THE TAJINE WORTH IT? Answer: YES! It is durable and won’t break compared to the clay version but it does the job just fine. The tajine could also be put somewhere as a décor depends on the size, I actually have smaller version put around my living room. Bottom line: This is a great cooker for all your needs and can be used in multiple ways around your home to give it that Moroccan spice! BONUS: Get FREE FAST Shipping… For a limited time, you can get the Moroccan cast-iron Tagine in your hands in just a few days (US
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24-6 9:31:14 Ospite_7071 Landscape architecture is a demanding profession in the field of environment designing and conservation. It is a multidisciplinary subject encompassing arts and science. A landscape architect designs gardens, public parks, zoos, residential areas, urban plazas, golf courses, mountain resorts, office buildings, and school and college campuses. He/she has to plan the topography layout of the outdoor spaces, including the walkways, decorative features, and even the vegetation and gardens. The role of a landscape architect is to increase the functional value and aesthetics of the landscape.There are many institutes that offer landscape architecture courses for undergraduates and graduates. Graduate degree programs include first-degree Master of Landscape Architecture (landscape architecture degree with another undergraduate degree), second-degree Master of Landscape (only landscape architecture degree), and MA/MS in Landscape Architecture (for pursuing research in landscape architecture). There are many domains based on the work profile. Following are some of the career opportunities in this area.Landscape Planner: A landscape planner's role is to search for locations and analyze them, taking into account the existing ecological aspect and possible environmental issues. He/she plans several project layouts and discusses them with the associated professionals. These layouts are subject to change till the development of the final project layout.Landscape Assessor: A landscape assessor evaluates the pros and cons of new landscaping projects. He/she studies the existing flora and fauna of the area and the possible impact of the project or long-term effects on them. In this way, a landscape assessor examines whether the project should be continued or not.Landscape Manager: This job profile includes handling the planning and development of a landscape project, starting from site surveying to cost estimation. A landscape manager may work in agriculture, land management, and nature conservation.Landscape Scientist: A landscape scientist should have knowledge of soil science, botany, and geology. He/she studies the practical problems associated with landscape development. It includes planning and assessing the project right from its inception till the end. He/she should offer solutions and report the impact of the landscape development on the surroundings.Garden Designer: A garden designer's job profile is to plan and design exterior spaces like backyards, small gardens, and large public recreational parks. He/she decides the location of the pathways, flower beds, lawns, and decorative features like fountains in the garden. A garden designer can also work with historical garden conservation.A landscape architect may be engaged in historic preservation and restoring wetlands, mining sites, forests, and other disturbed areas. He/she works in collaboration with environmentalists, surveyors, foresters, and engineers to design the best landscape. He/she can work in real estate firms, site development projects, and other municipality construction projects like constructing airports. A large number of landscape architects are self-employed, which is not so common in other fields.
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